200 Platos Tailandeses
by Oi Cheepchaiissara 2020-05-08 01:58:42
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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... Read more
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. ""Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasion."""" This guide to authentic Thai cuisine features favorites such as red curry with roasted duck and more exotic and delectable dishes such as red snapper with three-flavor sauce. "Esta guia para la cocina tailandesa incluye recetas favoritas como el curry rojo con pato asado y platos mas exoticos y exquisitos como un pargo colorado con salsa de tres sabores." Less
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  • Print pages
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  • Publication date
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  • ISBN
  • 5.40x6.50x0.70inches
  • 240
  • Blume
  • August 1, 2012
  • Spanish
  • 9788480769532
Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is th...
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