A Book of Fruits and Flowers
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by C. Anne Wilson 2 Nov, 2018
This book is illustrated version of A Book of Fruits and Flowers. It tells how to cook and how to use in medicine: to make all sorts of Poultisses, and Serecloaths for any member swell'd or inflamed, Ointments, Waters for all Wounds, and Cancers, Sal ... Read more
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  • 635.741 KB
  • 123
  • Public Domain Book
  • English
  • 0099511509
Constance Anne Wilson is a British food historian. She was previously in charge of the special collection of cookery books at the Brotherton Library of the University of Leeds, Leeds, England....
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