A Companion to Food in the Ancient World
by John Wilkins 2020-05-06 19:37:45
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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food i... Read more

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

• Provides an up-to-date overview of the study of food in the ancient world

• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

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  • Publication date
  • Language
  • ISBN
  • June 29, 2015
  • eng
  • 9781118878231
John Wilkins is Professor of Greek Culture at the University of Exeter. His books include Food in Antiquity (1995), Food in the Ancient World (Wiley-Blackwell 2006) and Galien: Sur les facultés des a...
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