A Guide To American Wine
by Jenny Reese 2021-01-09 10:39:33
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of American wine, and the wine regions and viticultural areas of the U.S. including California, Washington, Or... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of American wine, and the wine regions and viticultural areas of the U.S. including California, Washington, Oregon and New York. Includes chapters on the American grape varieties and the largest wine producers in the United States. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less
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  • Print pages
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  • ISBN
  • 9.69 X 7.44 X 0.21 in
  • 102
  • Webster's Digital Services
  • October 12, 2010
  • English
  • 9781170681152
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