Cookbooks, Food & Wine | Cooking Education & Reference
A Modern Way to Cook
by Anna Jones 2020-09-09 02:57:31
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they''re achievable on any night of the week.Many more of us are interested in eating healthier foo... Read more
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they''re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we''re home late, tired after work, and don''t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna''s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good. Less
  • File size
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.41 X 7.24 X 0.98 in
  • Ulmer
  • July 16, 2015
  • eng
  • 9780008124519
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Anna Jones
Author
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up...
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