A Thesis on Bible Wines with Chapters on Fermentation and Examinations of Biblical Texts
by Various 2021-01-31 14:16:55
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This vintage book contains a detailed thesis on ancient wines as mentioned in the bible, with information on production techniques, importance and influence, climates, ingredients, etc. This fascinating volume will appeal to those with a keen interes... Read more
This vintage book contains a detailed thesis on ancient wines as mentioned in the bible, with information on production techniques, importance and influence, climates, ingredients, etc. This fascinating volume will appeal to those with a keen interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: "Lay Thesis on Bible Wines," "Laws of Fermentation and The Wines of the Ancients," "History," "The Question," "Fermentation, Laws of," "Warm Climate and Sweet Fruits," "Palestine a Hot Climate," "Sweet is the Natural Taste," "Fruits Preserved," "Fermentation Prevented--Authorities," "Methods used by the Ancients--Boiling or Inspissating, Filtration, Subsidence, Fumigation," et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking. Less
  • ISBN
  • 9781446533918
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Book content is as a result of a concerted effort and can therefore not be attributed to one particular author....
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