All About Wine: History, Classification, Production, Regions, Tasting and More
by Kaelyn Smith 2021-01-03 14:20:48
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wine is one of the oldest and most popular beverages in the world. Wine-making has become a major international industry a... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wine is one of the oldest and most popular beverages in the world. Wine-making has become a major international industry and a basic knowledge of wine is now requisite for society, whether or not you choose to drink it. The process of wine-making is merely the beginning, history, classification, vintage and terms are also discussed. Major wine regions of the world are examined, both "old world" and "new world." Finally, the art of wine tasting is overviewed, considering technique, terms and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less
  • File size
  • Print pages
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  • Language
  • ISBN
  • 9.69 X 7.44 X 0.38 in
  • 176
  • Webster's Digital Services
  • March 25, 2011
  • English
  • 9781241374532
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