At home with Japanese cooking
by Elizabeth Andoh 2020-04-23 01:06:18
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Softcover book. Published by Knopf : distributed by Random House (1980)
Softcover book. Published by Knopf : distributed by Random House (1980) Less
  • Publisher
  • Publication date
  • ISBN
  • Knopf : distributed by Random House
  • January 1, 1980
  • 9780394733340
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Cultu...
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