Cookbooks, Food & Wine | Cooking Education & Reference
Bursting Bubbles
by Robert Walters 2020-04-16 19:04:28
image1
COMPARE PRICE
Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial, it is a no-holds barred look at ... Read more
Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial, it is a no-holds barred look at the world's most famous wine region and the sparkling wine that it produces. It has the potential to change the way wine lovers think about Champagne. In his foreword, multi award winning author Andrew Jefford has called Bursting Bubbles, 'The most engaging book about leading Champagne growers I've read, full of insight and detail' and '...the most refreshing, pretension-pricking, myth-busting and amusingly unfrothy book on the subject I've read.' Less
  • Publication date
  • Language
  • ISBN
  • April 20, 2018
  • eng
  • 9781846892554
autor-image
Robert Walters
Author
...
Compare Prices
image
Buy GBP 16.95
Available Discount
12 % OFF
12% off Academic Book Titles (ebooks.com)
Show Coupon Code

See More Details

Description: Back to School Promotion at eBooks.com. 12% off Academic book titles. Landing page is on our academics category page. Static image.

10 % OFF
Save 10% OFF on Student Text Books (ebooks.com)
Show Coupon Code

See More Details

Description: Purchase textbooks at student discounts!

20 % OFF
20% Off on selected Categories
Show Coupon Code

See More Details

Description: 20% Off these Categories- Body Mind & Spirit, Family & Relationships, Foreign Language Study, History, Sports & Recreation. Offer Lasts all through January.

Related Books
view all
image1
Puligny-Montrachet:
image1
The Complete Book of Cheese:
image1
A Plain Cookery Book for the Working Classes:
image1
Carving and Serving:
image1
Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory:
image1
The Beginner's Guide to Dehydrating Food, 2nd Edition:
image1
The Chemistry of Food and Nutrition:
image1
30 Recipes for Mushrooms:
image1
Public School Domestic Science:
image1
Common Sense in the Household:
image1
The Lady's Own Cookery And New Dinner Table Directory:
image1
Wine:
image1
The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.:
image1
The Bacillus of Long Life:
image1
The American Practical Brewer and Tanner:
image1
Old Cookery Books and Ancient Cuisine:
image1
Supra:
image1
Science in the Kitchen:
image1
The Healthy Life Cook Book, 2d Ed:
image1
The Golden Age Cook Book:
image1
Making Chocolate 101-Tips and Tricks to Make Your Own Homemade Chocolate! A+++:
image1
A Handbook of Fish Cookery:
image1
Culinary Herbs: Their Cultivation Harvesting Curing and Uses:
image1
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes:
image1
Keto Fat Bombs, Sweets & Treats:

Stay in touch.

© 2024 AMPLE READS