Cooking and Serving En Casserole and Things We Relish
by Janet Mckenzie 1852-1933 Hill 2021-01-04 01:43:05
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefo... Read more
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  • 9.21 X 6.14 X 0.11 in
  • 54
  • Wentworth Press
  • August 25, 2016
  • English
  • 9781361464717
Janet McKenzie Hill was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks. Hill was born in Westfield, Massachusetts, the daughter of Ale...
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