Cooking School Text Book; And Housekeepers' Guide To Cookery And Kitchen Management
by Juliet Corson 2021-02-04 10:25:29
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The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pi... Read more
  • ISBN
  • 9781117871998
Juliet Corson was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–18...
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