Coyote's Pantry: Southwest Seasonings And At Home Flavoring Techniques [a Cookbook]
by Mark Miller 2021-01-20 12:14:10
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The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for sal... Read more
The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout. Less
  • ISBN
  • 9780898154948
Author
Mark Miller worked for the United States Bowling Congress and its predecessors for more than twenty-four years. He is an authority on bowling past and present, having been called the "Fountain of Bowl...
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