Danielle Walker
Danielle Walker is the beloved author of three New York Times bestselling cookbooks—Against All Grain, Meals Made Simple, and Celebrations, which was named one of the five best gluten-free cookbooks ever published
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Danielle Walker is the beloved author of three New York Times bestselling cookbooks—Against All Grain, Meals Made Simple, and Celebrations, which was named one of the five best gluten-free cookbooks ever published byMindBodyGreen—and the voice behind one of the most popular grain-free blogs on the Internet, Against All Grain. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly ten years. Danielle has appeared on Today, The Doctors, Fox News, Access Hollywood, Hallmark’s Home & Family, and many other syndicated shows. Her work has been featured in People, O: The Oprah Magazine, USA Today, Shape, Women's Health, Parents, and Fitness, among others, and she is a frequent contributor to Today online
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