If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.
This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space). In fact the very act might actually let you be a part of saving the earth (You can finally toss the ‘Go Green!’ flyers in the trash can without a guilty conscience).
The Dehydration and Drying for beginners contains the following:
Expertise on careful food dehydration and an introduction.
Tested guidelines that answer common questions on the process.
Comprehensive and easy instructions for drying different foods.
Gone are the days when you were tired of not enough freezer space. (No more saving for that new refrigerator you saw on display, plus your home could do without a second spacious rumbling machine). Just turn over the page and start preserving.
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