Cookbooks, Food & Wine | Cooking Education & Reference
Delmonico's: A History
by Peter Andrews 2021-05-20 22:57:26
image1
COMPARE PRICE

New York's legendary Delmonico's changed the way Americans dine. Here, in this short-form book by award-winning journalist Peter Andrews, is the forgotten story of the Swiss restaurateurs who made culinary history.

New York's legendary Delmonico's changed the way Americans dine. Here, in this short-form book by award-winning journalist Peter Andrews, is the forgotten story of the Swiss restaurateurs who made culinary history.

Less
  • Publication date
  • Language
  • ISBN
  • January 16, 2016
  • English
  • 2a1fc1b8-ab0d-4ed3-92e0-f1d23b9e4641
autor-image
Peter Andrews
Author
...
Compare Prices
image
Buy USD 0.99
Available Discount
No Discount available
Related Books
view all
image1
The Healthy Life Cook Book, 2d Ed:
image1
A Plain Cookery Book for the Working Classes:
image1
Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory:
image1
The Lady's Own Cookery And New Dinner Table Directory:
image1
Keto Fat Bombs, Sweets & Treats:
image1
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes:
image1
The Chemistry of Food and Nutrition:
image1
The Golden Age Cook Book:
image1
The Beginner's Guide to Dehydrating Food, 2nd Edition:
image1
Supra:
image1
A Handbook of Fish Cookery:
image1
Carving and Serving:
image1
Culinary Herbs: Their Cultivation Harvesting Curing and Uses:
image1
30 Recipes for Mushrooms:
image1
Science in the Kitchen:
image1
The American Practical Brewer and Tanner:
image1
Wine:
image1
The Bacillus of Long Life:
image1
Making Chocolate 101-Tips and Tricks to Make Your Own Homemade Chocolate! A+++:
image1
The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.:
image1
Puligny-Montrachet:
image1
Public School Domestic Science:
image1
The Complete Book of Cheese:
image1
Common Sense in the Household:
image1
Old Cookery Books and Ancient Cuisine:

Stay in touch.

© 2024 AMPLE READS