Elements of Agricultural Chemistry
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By Humphry Davy 19 Oct, 2018
This early work comprises a comprehensive treatise on agricultural chemicals, published at the request of the president and members of the board of agriculture. It consists of eight detailed lectures. A book that will be of much value to the agricult ... Read more
This early work comprises a comprehensive treatise on agricultural chemicals, published at the request of the president and members of the board of agriculture. It consists of eight detailed lectures. A book that will be of much value to the agriculturalist and serious farmer, this text makes for a worthy addition to collections of farming literature and is not to be missed by those with an interest in the scientific side of agriculture. The sections of this text include: 'General Views of the Objects of the Course'; 'Of the General Powers of Matter which Influence Vegetation'; 'On the Organization of Plants'; 'On Soils'; 'On the Nature and Constitution of the Atmosphere'; etcetera. This antique book was originally published in 1821, and we are proud to republish it now complete with a new introduction on farming. Less
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  • Print pages
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  • ISBN
  • 244.719 KB
  • 304
  • Public Domain Book
  • 2010-02-24
  • English
  • 1406712442
Sir Humphry Davy, 1st Baronet PRS MRIA FGS FRS (17 December 1778 – 29 May 1829) was a Cornish chemist and inventor,[1] who is best remembered today for isolating, using electricity, a series of elem...
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