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Encyclopaedia Of Agricultural Chemistry
2020-07-22 19:47:36
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Agricultural chemistry is the study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. These studies emphasize t... Read more
Agricultural chemistry is the study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment. Agricultural chemistry often aims at preserving or increasing the fertility of soil, maintaining or improving the agricultural yield, and improving the quality of the crop. This book is intended as a basic in agricultural chemistry for students in agriculture and other examinations of similar types and standard. Efforts have been made to make the book comprehensive and easy to use. it is hoped that this book would be useful to students, teachers, and researchers in agriculture and related disciplines like biochemistry, colloidal chemistry microbiology, forestry and others. Contents: Soil Development and System; The Chemistry Side of Photosynthesis; Chemical Fertilizer or Organic Fertilizer; Soil Sampling and Sample Preparation; Pond Preparation; Biotechnology in Agriculture; The Role of Forage Tree Legumes in Cropping and Grazing Systems; The Soil Food web: lt's importance in Ecosystem Health; The Organic Constituents of Plants. Less
  • ISBN
  • 9789353145040
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