Cookbooks, Food & Wine | Regional & International
English Housewifery Exemplified
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by Elizabeth Moxon 3 Nov, 2018
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English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving By Elizabeth Moxon 1. To make VERMICELLY SOOP. Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your ... Read more
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving By Elizabeth Moxon 1. To make VERMICELLY SOOP. Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the meat is tender, and skim off the fat in the boiling; them strain it into your dish, and boil four ounces of vermicelly in a little of the gravy 'till it is soft: Add a little stew'd spinage; then put all together into a dish, with toasts of bread; laying a little vermicelly upon the toast. Garnish your dish with creed rice and boil'd spinage, or carrots slic'd thin. Less
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  • 122.187 KB
  • 184
  • Public Domain Books
  • English
  • 1722752513
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Elizabeth Moxon
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Elizabeth Moxon was an English writer known for her influential cookery book: English Housewifry. She has been called one of "the female pioneers of English culinary writing"...
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