Ethnic American Cuisine Including Its History, Native American Cuisine, Italian-american Cuisine, And More
by Elodie Smith 2021-01-12 14:12:23
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In this informative book you will learn all about ethnic cuisine in the United States. You will understand how regional ... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

In this informative book you will learn all about ethnic cuisine in the United States. You will understand how regional cuisines were developed from this different cultural influences discovered in this guide. It includes fusion cuisine, the Pennsylvania Dutch, soul food, and more.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.69 X 7.44 X 0.56 in
  • 266
  • Webster's Digital Services
  • August 10, 2011
  • English
  • 9781242297885
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