Everyday Dorie
by Dorie Greenspan 2020-12-29 14:03:58
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The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends. Less
  • Publication date
  • Language
  • ISBN
  • October 23, 2018
  • eng
  • 9780544835450
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert ...
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