First Food: Preparing Food For Babies And Toddlers
by Sara Lewis 2021-01-05 23:42:31
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The opening section of this expert book - First Foods - covers the critical areas of weaning, first tastes and feeding babies. As well as recipes, there is advice on equipment, hygiene, food preparation, maintaining a balanced diet, and introducing a... Read more
The opening section of this expert book - First Foods - covers the critical areas of weaning, first tastes and feeding babies. As well as recipes, there is advice on equipment, hygiene, food preparation, maintaining a balanced diet, and introducing and phasing out different foodstuffs. The second section - Food for Toddlers - is packed with healthy but tempting dishes and treats for toddlers. The third section - Family Meals - is the perfect planner for busy parents, introducing the author's unique 'three-way stretch' treatment, with simple instructions on how to produce a healthy baby purée, a fun toddler meal and a satisfying dish for parents simultaneously. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 8.71 X 6.59 X 0.64 in
  • 256
  • Southwater
  • June 6, 2017
  • English
  • 9781840388527
Author
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Hamlyn Al...
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