Flour Bleaching, Volumes 108-116
by Harry Snyder 2021-01-03 12:18:20
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanni... Read more
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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Flour Bleaching, Volumes 108-116; Volume 111 Of Bulletin (University Of Minnesota. Agricultural Experiment Station)

Harry Snyder

University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry and Soils, 1908

Technology & Engineering; Agriculture; Agronomy; Crop Science; Flour; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Food Science Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.21 X 6.14 X 0.25 in
  • 52
  • Palala Press
  • April 27, 2016
  • English
  • 9781354848142
Harry Snyder, born in Cherry Valley, New York, was an American agricultural scientist, a specialist in agricultural chemistry....
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