Cookbooks, Food & Wine | Cooking Education & Reference
Food in Jars
by Marisa McClellan 2020-04-18 20:09:16
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The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan ... Read more
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!


If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.


Preserving by the Pint is meant to be a guide for saving smaller batches from farmer''s markets and produce stands-preserving tricks for stopping time in a jar. McClellan''s recipes offer tastes of unusual preserves like:

  • Blueberry Maple Jam
  • Mustardy Rhubarb Chutney
  • Sorrel Pesto
  • Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


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  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 8.88 X 6.75 X 1.12 i
  • 240
  • Running Press
  • May 22, 2012
  • eng
  • 9780762445073
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Marisa McClellan
Author
Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a ...
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