Food Protein Analysis: Quantitative Effects On Processing
by Richard Owusu-apenten 2021-01-01 10:05:16
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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of th... Read more

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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  • 9.25 X 6.25 X 1.25 in
  • 488
  • Crc Press Llc
  • May 24, 2002
  • English
  • 9780824706845
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