Food, Society, and Environment: Second Edition
by Charles L. Harper 2021-01-04 12:20:00
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We are what we eat. An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies.
We are what we eat. An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies. Less
  • File size
  • Print pages
  • Publication date
  • Language
  • ISBN
  • 9 X 6 X 0.61 in
  • 268
  • June 25, 2008
  • English
  • 9781425140847
Charles L. Harper is an emeritus professor of sociology at Creighton University in Omaha, Nebraska. As a member of the faculty there since 1968, he developed and taught numerous courses in the sociolo...
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