Food Tourism Around The World
by C. Michael Hall 2020-12-30 09:24:24
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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right.Food Tourism Around The World: Development, Management and Marketsoffers a unique insight into this phenomenon... Read more
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right.Food Tourism Around The World: Development, Management and Marketsoffers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.

Using international case studies and examples from Europe, North America, Australasia and Singapore,Food Tourism Around The World: Development, Management and Marketsdiscusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:

* the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketing

Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.21 X 6.14 X 0 in
  • 392
  • Routledge
  • October 28, 2015
  • English
  • 9781138133747
C. Michael Hall is a Professor at the University of Canterbury, New Zealand; Docent, University of Oulu, Finland; and Visiting Professor, Linnaeus University, Kalmar, Sweden. Co-editor of Current Issu...
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