Foraging Oregon: Finding, Identifying, And Preparing Edible Wild Foods In Oregon
by Christopher Nyerges 2021-01-05 08:41:23
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From wild carrot to serviceberries, pineapple weed to watercress, lamb''s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritati... Read more
From wild carrot to serviceberries, pineapple weed to watercress, lamb''s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: -Elderberry Sauce -Mia''s Chickweed Soup -Fireweed Jelly -Shiyo''s Garden Salad -Vegetable Chips -Stinging Nettles Hot Sauce -Wild Bread -Northwest Brickle Less
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  • Print pages
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  • Publication date
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  • ISBN
  • 9.05 X 5.91 X 0.51 in
  • 232
  • Falcon Guides
  • May 1, 2016
  • English
  • 9781493018703
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and t...
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