Gluten-free Pasta: More Than 100 Fast and Flavorful Recipes with low- and No-carb Options
Gluten-free doesn''t mean goodbye, pasta!Gluten-free Pastaoffers authentic pasta dishes from all over the world, sans gluten!When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it''s pasta you''re craving, there''s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!
Gluten-Free Pastaapproaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:
- Potato Gnocchi
- Cacio e Pepe
- Spinach and Chèvre-Filled Jumbo Tortellini
- Kung Pao Chicken with Linguine
- Fast Pho
- Veggie Lasagna
- Spicy Kimchi-spiked Mac and Cheese
With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.
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