Healthy Home-Made Food For Babies & Toddlers
by Sara Lewis 2021-01-05 21:16:40
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This book is divided into three sections for easy reference: First Foods, Foods for Toddlers and Family Meals. It offers advice on topics such as equipment, hygiene, when to begin weaning, fussy eating, going vegetarian and more to give your chil... Read more
This book is divided into three sections for easy reference: First Foods, Foods for Toddlers and Family Meals. It offers advice on topics such as equipment, hygiene, when to begin weaning, fussy eating, going vegetarian and more to give your children the very best start—eating for health, vitality, and forming sensible nutrition habits for later life. Less
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  • Print pages
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  • ISBN
  • 8.82 X 6.84 X 0.61 in
  • 264
  • Southwater
  • September 16, 2009
  • English
  • 9781844768745
Author
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Hamlyn Al...
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