Cookbooks, Food & Wine | Cooking Education & Reference
Hibiscus
by Lopè Ariyo 2020-09-09 03:27:11
image1
COMPARE PRICE
‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to... Read more
‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer Less
  • Publication date
  • Language
  • ISBN
  • June 1, 2017
  • eng
  • 9780008225391
autor-image
Lopè Ariyo
Author
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African f...
Compare Prices
image
Buy GBP 9.99
image
Buy USD 4.30
Available Discount
12 % OFF
12% off Academic Book Titles (ebooks.com)
Show Coupon Code

See More Details

Description: Back to School Promotion at eBooks.com. 12% off Academic book titles. Landing page is on our academics category page. Static image.

10 % OFF
Save 10% OFF on Student Text Books (ebooks.com)
Show Coupon Code

See More Details

Description: Purchase textbooks at student discounts!

20 % OFF
20% Off on selected Categories
Show Coupon Code

See More Details

Description: 20% Off these Categories- Body Mind & Spirit, Family & Relationships, Foreign Language Study, History, Sports & Recreation. Offer Lasts all through January.

Related Books
view all
image1
The Beginner's Guide to Dehydrating Food, 2nd Edition:
image1
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes:
image1
Keto Fat Bombs, Sweets & Treats:
image1
30 Recipes for Mushrooms:
image1
Old Cookery Books and Ancient Cuisine:
image1
The American Practical Brewer and Tanner:
image1
Culinary Herbs: Their Cultivation Harvesting Curing and Uses:
image1
A Handbook of Fish Cookery:
image1
Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory:
image1
Common Sense in the Household:
image1
The Bacillus of Long Life:
image1
The Chemistry of Food and Nutrition:
image1
Wine:
image1
Public School Domestic Science:
image1
The Healthy Life Cook Book, 2d Ed:
image1
The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.:
image1
The Lady's Own Cookery And New Dinner Table Directory:
image1
Carving and Serving:
image1
Puligny-Montrachet:
image1
The Complete Book of Cheese:
image1
Supra:
image1
A Plain Cookery Book for the Working Classes:
image1
Making Chocolate 101-Tips and Tricks to Make Your Own Homemade Chocolate! A+++:
image1
The Golden Age Cook Book:
image1
Science in the Kitchen:

Stay in touch.

© 2024 AMPLE READS