How to Cook Everything: Bittman Takes on America's Chefs
by Mark Bittman 2020-07-21 17:52:08
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Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style! "Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"--Al Roker, Host, NBC's Today show The C... Read more
Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!
"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
--Al Roker, Host, NBC's Today show
The Chefs Who Took the Challenge
* JOSE ANDRES, Zaytinya/Washington, D.C.
* DANIEL BOULUD, Daniel/New York
* JAMES BOYCE, Studio/Laguna Beach
* GARY DANKO, Restaurant Gary Danko/San Francisco
* SUZANNE GOIN, Lucques and A.O.C./Los Angeles
* GABRIELLE HAMILTON, Prune/New York
* ANNA KLINGER, Al di La/New York
* CHARLES PHAN, The Slanted Door/San Francisco
* MICHEL RICHARD, Citronelle/Washington, D.C.
* SUVIR SARAN, Devi/New York
* CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge
* KERRY SIMON, Simon Kitchen & Bar/Las Vegas
* JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 8.26x9.14x0.83inches
  • 272
  • John Wiley & Sons
  • April 30, 2005
  • English
  • 9780764570148
MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time t...
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