Nrusingha Charan Basantia is a Senior Lead Scientist at Cavinkare Research Centre of Cavinkare Private Ltd., at Chennai, India. N. C. Basantia graduated as Ph.D, Dairy Chemistry at National Dairy Research Institute, Karnal, India in 2002 and as M. Sc, Dairy Chemistry at National Dairy Research Institute, Karnal, India in 1997.
His technical expertise and experiences are analysis of dairy foods and others, HPLC and GC, and ISO laboratory work
He is member of a number of Technical Committees such as Bureau of Indian Standard and ISO/IEC17025 ISO/IEC 17025 for Cosmetic Products.
He is author and coauthor of numerous papers and book chapters.
Mohammed Kamruzzaman is Professor and Head at the Department of Food Technology and Rural Industries of Bangladesh Agricultural University. Professor Kamruzzaman graduated as PhD, Food and Biosystems Engineering, in 2013, at University College Dublin, Ireland and as MSc, Food Science, Technology & Nutrition, in 2009 at Dublin Institute of Technology Ireland, and MS, Food Technology, in 2005 at Bangladesh Agricultural University, Bangladesh.
He did Post-doctoral, doctoral and masters research at University of California, Davis (UC Davis), USA; at University of Tokyo, Japan; at University College Dublin, Ireland; at KaHo Sint-Lieven, (an associate of KU Leuven), Belgium; and at Bangladesh Agricultural University, Bangladesh
He has teaching Experience at the Department of Food Technology and Rural Industries (DFTRI), Bangladesh Agricultural University (BAU). Bangladesh.
He is an Editorial Board Member of Journal of Biosystems Engineering. and Member of Institute of Food Technologists (IFT).
He is author of numerous articles in peer reviewed international journals and book chapters.
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