Cookbooks, Food & Wine | Cooking Education & Reference
I'm Just Here for the Food
by Alton Brown 2020-04-18 19:31:15
image1
COMPARE PRICE
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand t... Read more
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the yearand received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnetalong with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking methodfrom pan searing to pressure cooking, stewing to steamingwith a master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science. Less
  • File size
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.38 X 6.24 X 0.97 i
  • Harry N. Abrams
  • March 1, 2011
  • eng
  • 9781613120446
autor-image
Alton Brown
Author
Alton Brown is the writer, director, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, color commentator, and host of the network’s Iron...
Compare Prices
image
Buy USD 4.19
image
Paperback
Buy CAD 3.99
image
Buy GBP 21.74
Available Discount
12 % OFF
12% off Academic Book Titles (ebooks.com)
Show Coupon Code

See More Details

Description: Back to School Promotion at eBooks.com. 12% off Academic book titles. Landing page is on our academics category page. Static image.

10 % OFF
Save 10% OFF on Student Text Books (ebooks.com)
Show Coupon Code

See More Details

Description: Purchase textbooks at student discounts!

20 % OFF
20% Off on selected Categories
Show Coupon Code

See More Details

Description: 20% Off these Categories- Body Mind & Spirit, Family & Relationships, Foreign Language Study, History, Sports & Recreation. Offer Lasts all through January.

Related Books
view all
image1
The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.:
image1
Culinary Herbs: Their Cultivation Harvesting Curing and Uses:
image1
Wine:
image1
Keto Fat Bombs, Sweets & Treats:
image1
A Plain Cookery Book for the Working Classes:
image1
The Complete Book of Cheese:
image1
Puligny-Montrachet:
image1
Making Chocolate 101-Tips and Tricks to Make Your Own Homemade Chocolate! A+++:
image1
Science in the Kitchen:
image1
Public School Domestic Science:
image1
The American Practical Brewer and Tanner:
image1
The Bacillus of Long Life:
image1
The Chemistry of Food and Nutrition:
image1
The Healthy Life Cook Book, 2d Ed:
image1
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes:
image1
Carving and Serving:
image1
A Handbook of Fish Cookery:
image1
The Golden Age Cook Book:
image1
Supra:
image1
30 Recipes for Mushrooms:
image1
Common Sense in the Household:
image1
The Beginner's Guide to Dehydrating Food, 2nd Edition:
image1
Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory:
image1
Old Cookery Books and Ancient Cuisine:
image1
The Lady's Own Cookery And New Dinner Table Directory:

Stay in touch.

© 2024 AMPLE READS