Cookbooks, Food & Wine | Cooking Education & Reference
Mastering the Art of Sous Vide
by Justice Stewart 2020-07-10 07:18:30
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Precision Temperature Cooking for Perfection The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact... Read more
Precision Temperature Cooking for Perfection The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time. Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 8.98 X 8.01 X 0.5 in
  • 192
  • Page Street Publishing
  • December 11, 2018
  • eng
  • 9781624146671
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Justice Stewart
Author
Justice Stewart is the founder of Gourmet De-Constructed. He currently works at his catering company, Gourmet Deconstructed Custom Catering & Personal Chef Services, and has previously worked as a sou...
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