Meals for the Million: The People's Cook-book
by Juliet 1842-1897 Corson 2021-01-06 21:11:38
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefo... Read more

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • 9.21 X 6.14 X 0.2 in
  • 98
  • Wentworth Press
  • August 27, 2016
  • English
  • 9781371302849
Juliet Corson was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–18...
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