Science & Math | Agricultural Sciences
Meat Science
2020-05-19 23:28:20
image1
COMPARE PRICE
Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-... Read more
Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, refrigeration, eating quality, and consumer health. A section has been added on the electrical stimulation of carcasses post-mortem, emphasizing the differing susceptibility of individual muscles to cold shock on the one hand and to undergo conditioning changes on the other. The developments, such as the mechanical recovery of meat, its modification by high pressure, its reformation after controlled comminution, and incorporation with it of proteins from abattoir waste or non-meat sources are also elaborated in this book. This publication is beneficial to students and individuals researching on the food science of meat. Less
  • Publication date
  • ISBN
  • January 16, 2016
  • ea18e1d6-de3a-4994-a8cd-776a4084ffac
autor-image
Anonymous
Author
-...
Compare Prices
image
Buy USD 58.39
Available Discount
No Discount available
Related Books
view all
image1
Special Report on Diseases of the Horse:
image1
Analysis of Soil Physical Properties N.:
image1
Louisiana Beef Cattle:
image1
The Book of the Hamburgs:
image1
A Treatise on the Culture of the Tobacco Plant: With the Manner in Which It Is Usually Cured:
image1
Diseases of the Horse's Foot:
image1
Gardening Indoors and Under Glass: A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse:
image1
Sustainable Agriculture Reviews: Volume 17 Eric Lichtfouse Editor:
image1
Growing Nuts in the North: A Personal Story of the Author's Experience of 33 Years With Nut Culture in Minnesota and Wisconsin:
image1
Dry-Farming : A System of Agriculture for Countries Under a Low Rainfall:
image1
Seedling Puller Work Log: Work Journal, Work Diary, Log - 126 pages, 6 x 9 inches:
image1
Common Diseases of Farm Animal:
image1
Social Ecology of Forest Resources Bibhuti:
image1
Études de l'OCDE sur la croissance verte Améliorer l'efficacité énergétique dans la chaîne:
image1
Cabbages and Cauliflowers: How to Grow Them a Practical Treatise, Giving Full Details on Every Point, Including Keeping and Marketing the Crop:
image1
Clovers and How to Grow Them:
image1
A Treatise on Sheep; The Best Means for Their Improvement, General Management, and the Treatment of Their Diseases:
image1
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the ... Remedies for Each:
image1
The Rabbit as a Farm and Orchard Pest:
image1
Elements of Agricultural Chemistry:
image1
Cattle and Their Diseases:
image1
$6.41 Profit Per Hen Per Year: The Corning Egg Book Michael:
image1
Aquaculture Biotechnology:
image1
Langstroth on the Hive and the Honey-Bee: A Bee Keeper's Manual:
image1
Domesticated Animals: Their Relation to Man and to His Advancement in Civilization:

Stay in touch.

© 2024 AMPLE READS