Cookbooks, Food & Wine | Cooking Education & Reference
Miso, Tempeh, Natto & Other Tasty Ferments
by Kirsten K. Shockey 2020-07-11 01:33:33
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Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji. Less
  • Publication date
  • Language
  • ISBN
  • June 25, 2019
  • eng
  • 9781612129891
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Kirsten K. Shockey
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Kirsten K. Shockey and Christopher Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. They got their start in ...
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