Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto 2021-01-02 13:42:02
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Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultura... Read more
Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 11.19 X 9.31 X 0.94 in
  • 272
  • DK
  • August 20, 2007
  • English
  • 9780756631239
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