New Classic Cocktails
by Gary Regan
2020-04-23 13:44:23
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir ...
Read more
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!
White Peach Sangria and Pomegranate Sangria --chef Bobby Flay
The Cajun Martini --chef Paul Prudhomme
The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe
The Rumbo Jam --Katy Keck, New World Grill
Less
