Planet Taco
by Jeffrey M. Pilcher 2020-08-23 22:07:09
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Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Me... Read more
Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global. Less
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  • 9.25 X 6.12 X 0.68 in
  • 320
  • Oxford University Press
  • September 3, 2012
  • eng
  • 9780199908486
Jeffrey M. Pilcher is Professor of History at the University of Minnesota. He is the author of Que vivan los tamales!: Food and the Making of Mexican Identity; The Sausage Rebellion: Public Health, Pr...
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