Science & Math | Chemistry
Properties of Water in Foods: in Relation to Quality and Stability
by D. Simatos 2020-07-23 03:44:30
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Properties of Water in Foods: in Relation to Quality and Stability
Properties of Water in Foods: in Relation to Quality and Stability Less
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  • 9.25 X 6.1 X 0 in
  • 715
  • Springer Netherlands
  • April 30, 1985
  • English
  • 9789024731534
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