Regional American Cuisine Including Its History, Barbecue, Christmas Food, And More
by Elodie Smith
2021-05-26 09:16:01
Regional American Cuisine Including Its History, Barbecue, Christmas Food, And More
by Elodie Smith
2021-05-26 09:16:01
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A lot of people think and say that fast food is all there is to American cuisine, this book is here to prove them wrong....
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
A lot of people think and say that fast food is all there is to American cuisine, this book is here to prove them wrong. In this informative book you will find American cuisine sorted out by regions. Of course we had to mention fast food but trust me it is not the star of the book Christmas and Thanksgiving foods also have a part in this book as they do in our hearts. It includes souther food, creole, New England cuisine, and more.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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