Repast: Dining Out at the Dawn of the New American Century, 1900-1910
by Michael Lesy 2020-04-20 13:03:16
image1
What Americans ate, how they ate and how eating changed during America's first real food revolution, 1900-1910.
What Americans ate, how they ate and how eating changed during America's first real food revolution, 1900-1910. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 7.95x9.41x0.91inches
  • 264
  • WW Norton & Co
  • November 22, 2013
  • English
  • 9780393070675
Compare Prices
image
Hardcover Book
image
EPUB (encrypted)
Available Discount
No Discount available
Related Books