Salt: A World History
by Mark Kurlansky 2020-11-23 07:49:46
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The bestselling author of "Cod" and "The Basque History" turns his attention to salt, a common household item with a long and intriguing history. In this multilayered masterpiece, Kurlansky explains how salt provoked and financed wars, secured empire... Read more
The bestselling author of "Cod" and "The Basque History" turns his attention to salt, a common household item with a long and intriguing history. In this multilayered masterpiece, Kurlansky explains how salt provoked and financed wars, secured empires, and inspired revolutions. Less
  • File size
  • Print pages
  • Publication date
  • Language
  • ISBN
  • 7.98 X 5.22 X 0.92 in
  • 498
  • January 31, 2003
  • English
  • 9780142001615
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History;...
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