Spectroscopic Techniques And Artificial Intelligence For Food And Beverage Analysis
by Ashutosh Kumar Shukla 2021-02-02 05:27:31
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Spectroscopic Techniques And Artificial Intelligence For Food And Beverage Analysis
Spectroscopic Techniques And Artificial Intelligence For Food And Beverage Analysis Less
  • ISBN
  • 9789811564949
Ashutosh Kumar Shukla obtained his BSc, MSc and D Phil from the University of Allahabad. His doctoral research work involved using electron spin resonance spectroscopy and optical absorption spectrosc...
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