Cookbooks, Food & Wine | Cooking Education & Reference
Taverna
by Georgina Hayden 2020-07-20 13:40:56
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BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine and Delicious ‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver ... Read more
BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine and Delicious

‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver

Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.

TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

‘Taverna… brings a touch of Cypriot sunshine into your kitchen’ Good Housekeeping Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.96 X 7.73 X 1.24 in
  • 304
  • Random House UK
  • November 19, 2019
  • English
  • 9781473524132
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Georgina Hayden
Author
Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down...
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