The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 4...
by Janet Mckenzie Hill 2021-06-05 10:02:43
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanni... Read more
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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The Boston Cooking-School Magazine Of Culinary Science And Domestic Economics, Volume 4

Janet McKenzie Hill, Boston Cooking-School Corporation

Boston cooking-school magazine, 1899

Cooking; General; Cooking; Cooking / General; Home economics; House & Home / General Less
  • ISBN
  • 9781279360460
Janet McKenzie Hill was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks. Hill was born in Westfield, Massachusetts, the daughter of Ale...
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