The Cocktail Book - A Sideboard Manual for Gentlemen
by Various 2021-01-31 07:11:32
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"To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination" This vintage volume contains a complete guide to cockt... Read more
"To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination" This vintage volume contains a complete guide to cocktail making. With a vast selection of vintage recipes and a wealth of useful information, this timeless book will be of considerable utility to modern mixologists and bartenders, and would make for a fantastic addition to collections of related literature. Contents include: "The Real Tale of the Cock's Tail," "Cocktails," "Absinthe," "Algonquin," "Apple Brandy," "Bamboo," "Blackthorn," "Brandt," "Brandy--Fancy," "Brandy--Old Fashioned," "Bronx," "Brut," "Calisaya," "Champagne," "Champagne--Fancy," "Cholera," "Chocolate," et cetera. We are republishing this classic volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making. Less
  • ISBN
  • 9781409791928
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Book content is as a result of a concerted effort and can therefore not be attributed to one particular author....
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