Cookbooks, Food & Wine | Cooking Education & Reference
The Fat Kitchen
by Andrea Chesman 2020-07-01 14:18:37
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Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats. Less
  • Publication date
  • Language
  • ISBN
  • November 13, 2018
  • eng
  • 9781612129143
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Andrea Chesman
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