Cookbooks, Food & Wine | Cooking Education & Reference
The Food of Spain
by Claudia Roden 2020-09-12 03:32:12
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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the cl... Read more
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
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  • 10.25 X 8.25 X 2.12
  • 624
  • HarperCollins
  • June 7, 2011
  • English
  • 9780062091680
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Claudia Roden
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Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London.She has published multiple bestsellers including the international awar...
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